Recipe : Asparagus, prosciutto and baked goat cheese………

A simple supper of delicious ingredients, perfect for two. Ingredients :  A bunch of asparagus, washed, trimmed and peeled.  10 slices of Italian Prosciutto ham or similar.  Clove of garlic sliced into matchsticks.  A sprig of thyme.  160 grams of Saint Marcellin soft goat cheese or similar.  Crusty bread to accompany.          Blanch…